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Edible parts
- Young leaves (small amounts)
- Flowers for tea
Recognition
- Feathery, multiply-divided leaves (thousand leaflets!)
- White or light pink flower umbels
- Strong aromatic scent when rubbed
- Height 20-60 cm on dry grassland
Preparation tips
- Tea: flowers + leaves, 10 min, 1-2 cups per day
- Small amounts — medicinal plant, not food plant
- Not during pregnancy or aspirin allergy
Medicinal use
- Wound herb: haemostatic, antiseptic (Achilles used it!)
- Fever-reducing, diaphoretic (sweat-inducing)
- Menstrual complaints, inflammation
Never eat a plant you can't identify with certainty. If in doubt, leave it.
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