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Edible parts
- Ripe black fruits (August-October)
- Young leaves (spring) for tea
Recognition
- Thorny arching canes (brambles)
- Trifoliate leaves, whitish underside
- White-pink flowers (June-August)
- Fruits: first red, ripe glossy black
Preparation tips
- Delicious raw — ripe is deep black
- Jam, compote, pies, smoothies
- Leaf tea: dry young leaves and brew
- Freeze for later use
Medicinal use
- Leaf tea for sore throat and diarrhoea (tannins)
- Fruits rich in vitamin C, K and antioxidants
- Antidiarrhoeal effect of leaf extract
Never eat a plant you can't identify with certainty. If in doubt, leave it.
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